The Best Gluten Free Biscuits Recipe

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The Best Gluten Free Biscuits
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Ingredients:

Directions:

  1. Preheat oven to 500 degrees. Place 1 Tablespoon shortening in cast iron skillet. Place in oven to melt.
  2. In measuring cup, place 1/2 teaspoon apple cider vinegar, and add milk to equal 1/2 cup, set aside.
  3. In mixing bowl, add dry ingredients.
  4. Add the 2 Tablespoons shortening and cut in until you have fine crumbs.
  5. Add sour milk. Stir until combined.
  6. Pat out on board to about 3/4 of an inch thick. Cut out with biscuit cutter or drinking glass.
  7. Take skillet out of oven. Place biscuits in pan, turning to coat with shortening. Place pan back in to oven and bake for about 10 minutes or until light brown.
  8. These can also be made on a baking sheet. Just don't coat them with the shortening.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 609.1 Kcal (2550 kJ)
Calories from fat 210.07 Kcal
% Daily Value*
Total Fat 23.34g 36%
Cholesterol 20.22mg 7%
Sodium 1089.11mg 45%
Potassium 590.11mg 13%
Total Carbs 94.32g 31%
Sugars 1.78g 7%
Dietary Fiber 3.82g 15%
Protein 6.81g 14%
Vitamin C 3.8mg 6%
Iron 1.5mg 8%
Calcium 186.5mg 19%
Amount Per 100 g
Calories 321.24 Kcal (1345 kJ)
Calories from fat 110.79 Kcal
% Daily Value*
Total Fat 12.31g 36%
Cholesterol 10.66mg 7%
Sodium 574.4mg 45%
Potassium 311.23mg 13%
Total Carbs 49.74g 31%
Sugars 0.94g 7%
Dietary Fiber 2.02g 15%
Protein 3.59g 14%
Vitamin C 2mg 6%
Iron 0.8mg 8%
Calcium 98.4mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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