Gluten Free French Bread Recipe

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Gluten Free French Bread
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  1. In the bowl of a heavy-duty mixer, place flours, xanthan gum, salt, and egg replacer (if used).Blend with mixer on low.
  2. In a small bowl dissolve the sugar in the water, and add yeast.
  3. Wait until the mixture foams slightly, then blend into the dry ingredients.
  4. Add the butter, egg whites, and vinegar.Beat on high for 3 minutes.
  5. To form loaves, spoon dough onto greased and cornmeal-dusted cookie sheets in two long French-loaf shapes or spoon into special French-bread pans.
  6. Slash diagonally every few inches.If desired, brush with melted butter.
  7. Cover the dough and let rise in a warm place until doubled in bulk, 20 to 25 minutes.
  8. Preheat oven to 400 degrees. Bake for 40 to 45 minutes.
  9. Remove from pan to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 309.75 Kcal (1297 kJ)
Calories from fat 41.17 Kcal
% Daily Value*
Total Fat 4.57g 7%
Cholesterol 19.58mg 7%
Sodium 690.63mg 29%
Potassium 80.47mg 2%
Total Carbs 60.07g 20%
Sugars 6.29g 25%
Dietary Fiber 5.54g 22%
Protein 7.52g 15%
Vitamin C 0.8mg 1%
Iron 0.2mg 1%
Calcium 13.4mg 1%
Amount Per 100 g
Calories 243.18 Kcal (1018 kJ)
Calories from fat 32.32 Kcal
% Daily Value*
Total Fat 3.59g 7%
Cholesterol 15.37mg 7%
Sodium 542.2mg 29%
Potassium 63.18mg 2%
Total Carbs 47.16g 20%
Sugars 4.94g 25%
Dietary Fiber 4.35g 22%
Protein 5.9g 15%
Vitamin C 0.6mg 1%
Iron 0.2mg 1%
Calcium 10.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
  • 8

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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