Directions:
- In the bowl of a heavy-duty mixer, place flours, xanthan gum, salt, and egg replacer (if used).Blend with mixer on low.
- In a small bowl dissolve the sugar in the water, and add yeast.
- Wait until the mixture foams slightly, then blend into the dry ingredients.
- Add the butter, egg whites, and vinegar.Beat on high for 3 minutes.
- To form loaves, spoon dough onto greased and cornmeal-dusted cookie sheets in two long French-loaf shapes or spoon into special French-bread pans.
- Slash diagonally every few inches.If desired, brush with melted butter.
- Cover the dough and let rise in a warm place until doubled in bulk, 20 to 25 minutes.
- Preheat oven to 400 degrees. Bake for 40 to 45 minutes.
- Remove from pan to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 309.75 Kcal (1297 kJ) | ||
| Calories from fat | 41.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.57g | 7% | |
|---|---|---|---|
| Cholesterol | 19.58mg | 7% | |
| Sodium | 690.63mg | 29% | |
| Potassium | 80.47mg | 2% | |
| Total Carbs | 60.07g | 20% | |
| Sugars | 6.29g | 25% | |
| Dietary Fiber | 5.54g | 22% | |
| Protein | 7.52g | 15% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 13.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 243.18 Kcal (1018 kJ) | ||
| Calories from fat | 32.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.59g | 7% | |
|---|---|---|---|
| Cholesterol | 15.37mg | 7% | |
| Sodium | 542.2mg | 29% | |
| Potassium | 63.18mg | 2% | |
| Total Carbs | 47.16g | 20% | |
| Sugars | 4.94g | 25% | |
| Dietary Fiber | 4.35g | 22% | |
| Protein | 5.9g | 15% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 10.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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