Strawberry Banana Muffins (Gluten-Free) Recipe

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Strawberry Banana Muffins (Gluten-Free)
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  1. Preheat oven to 350°F Lightly oil a mufffin tin or fill with paper liners.
  2. In a large bowl, sift together the rice flour, potato starch, tapioce flour, xanthan gum, cinnamon, baking soda, baking powder, and salt. Stir to mix.
  3. In a separate bowl, cream together the butter and sugar until smooth. Beat in the eggs ans add the vanilla and milk, stirring well. The mixture will be quite lumpy.
  4. Mash the bananas and fold them with the strawberries into the wet ingredients. Mix the wet ingredients into the dry ingredients to form a thick batter.
  5. Spoon a generous 1/3 cup of batter into each muffin cup. Bake for 25-30 minutes. After about 15 min, turn the tin to ensure even baking. Insert a paring knife into a muffin; when the blade comes out clean the muffins are done.
  6. Place the tin on a cooling rack for a few minutes, the remove the muffins from the tin and place them on rack. Serve warm or at room teomperature. Cool completely before storing in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 611.75 Kcal (2561 kJ)
Calories from fat 231.11 Kcal
% Daily Value*
Total Fat 25.68g 40%
Cholesterol 143.25mg 48%
Sodium 671.57mg 28%
Potassium 594.99mg 13%
Total Carbs 89.27g 30%
Sugars 21.85g 87%
Dietary Fiber 5.01g 20%
Protein 8.62g 17%
Vitamin C 39.2mg 65%
Vitamin A 0.3mg 9%
Iron 1.2mg 7%
Calcium 143.9mg 14%
Amount Per 100 g
Calories 218.01 Kcal (913 kJ)
Calories from fat 82.36 Kcal
% Daily Value*
Total Fat 9.15g 40%
Cholesterol 51.05mg 48%
Sodium 239.33mg 28%
Potassium 212.04mg 13%
Total Carbs 31.81g 30%
Sugars 7.79g 87%
Dietary Fiber 1.78g 20%
Protein 3.07g 17%
Vitamin C 14mg 65%
Vitamin A 0.1mg 9%
Iron 0.4mg 7%
Calcium 51.3mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
  • 17

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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