Gluten Free Apple Cake Recipe

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Gluten Free Apple Cake
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  1. Preheat oven to 350°F; grease either 9 inch round springform pan, or 8 inch square cake pan, and dust with rice flour.
  2. In a medium bowl, whisk together the flour mix, xanthan gum, baking soda, baking powder, and cinnamon; set aside.
  3. In the bowl of your mixer, cream the butter for about 1 minute or until softened.
  4. Add both sugars,and beat for about 2 minutes.
  5. Add the eggs, one at a time, and beat until well incorporated.
  6. Blend in the milk.
  7. Then turn mixer to low and add the dry ingredients half at a time, beating after each addition, until they are well absorbed.
  8. Remove the bowl from the stand and gently fold in the shredded apples.
  9. Spoon the batter into the prepared pan and bake for 40-45 minutes, or until toothpick inserted tests clean and the cake pulls away from the edge of the pan.
  10. If serving from the pan, cool at least 10 minutes before removing.
  11. Dust lightly with icing sugar, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 318.4 Kcal (1333 kJ)
Calories from fat 114.69 Kcal
% Daily Value*
Total Fat 12.74g 20%
Cholesterol 71.54mg 24%
Sodium 195.23mg 8%
Potassium 166.54mg 4%
Total Carbs 48.75g 16%
Sugars 17.88g 72%
Dietary Fiber 1.7g 7%
Protein 3.39g 7%
Vitamin C 1.3mg 2%
Vitamin A 0.1mg 5%
Iron 0.9mg 5%
Calcium 66.6mg 7%
Amount Per 100 g
Calories 290.6 Kcal (1217 kJ)
Calories from fat 104.67 Kcal
% Daily Value*
Total Fat 11.63g 20%
Cholesterol 65.29mg 24%
Sodium 178.18mg 8%
Potassium 152mg 4%
Total Carbs 44.49g 16%
Sugars 16.32g 72%
Dietary Fiber 1.55g 7%
Protein 3.09g 7%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 5%
Iron 0.9mg 5%
Calcium 60.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
  • 9

Good Points

  • saturated fat free

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