Rice Flour Tortillas Recipe

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Rice Flour Tortillas
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  1. In the bowl of a mixer, blend gluten free mix ingredients, xanthan gum, sugar, salt, and milk powder. Add the water and beat on medium speed for 1 minute.
  2. Remove dough from mixer and form a ball. Divide into 6 or 8 parts and roll out each piece very thin until it forms a 10” to 12” round. Roll all the pieces, separating them with plastic wrap or wax paper before cooking.
  3. Heat a griddle to medium-hot or hot and cook each tortilla about 1 minute per side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 672.29 Kcal (2815 kJ)
Calories from fat 15.37 Kcal
% Daily Value*
Total Fat 1.71g 3%
Cholesterol 2.59mg 1%
Sodium 1288.49mg 54%
Potassium 110.81mg 2%
Total Carbs 155.86g 52%
Sugars 5.83g 23%
Dietary Fiber 7.89g 32%
Protein 9.58g 19%
Vitamin C 0.8mg 1%
Iron 2.4mg 13%
Calcium 46.8mg 5%
Amount Per 100 g
Calories 211.52 Kcal (886 kJ)
Calories from fat 4.84 Kcal
% Daily Value*
Total Fat 0.54g 3%
Cholesterol 0.81mg 1%
Sodium 405.39mg 54%
Potassium 34.86mg 2%
Total Carbs 49.04g 52%
Sugars 1.83g 23%
Dietary Fiber 2.48g 32%
Protein 3.01g 19%
Vitamin C 0.3mg 1%
Iron 0.7mg 13%
Calcium 14.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
  • 18

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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