Gluten-Free Teff Biscuits With Strawberry-Pineapple Jam Recipe

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Gluten-Free Teff Biscuits With Strawberry-Pineapple Jam
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Ingredients
11
Count
Nutrition
128
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 450°F
  2. Mix together dry ingredients.
  3. In a seperate bowl, mix wet.
  4. Slowly add the wet to the dry, and combine until just mixed.
  5. Roll out on a lightly floured surface, and use a cutter of choice to create shapes (i used the top of a drinking glass).
  6. Bake for about 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 128.37 Kcal (537 kJ)
Calories from fat 28.56 Kcal
% Daily Value*
Total Fat 3.17g 5%
Sodium 143.09mg 6%
Potassium 170.1mg 4%
Total Carbs 24.49g 8%
Sugars 5.26g 21%
Dietary Fiber 2g 8%
Protein 1.01g 2%
Vitamin C 1mg 2%
Iron 0.5mg 3%
Calcium 86.6mg 9%
Amount Per 100 g
Calories 246.28 Kcal (1031 kJ)
Calories from fat 54.79 Kcal
% Daily Value*
Total Fat 6.09g 5%
Sodium 274.53mg 6%
Potassium 326.34mg 4%
Total Carbs 46.98g 8%
Sugars 10.09g 21%
Dietary Fiber 3.84g 8%
Protein 1.94g 2%
Vitamin C 1.8mg 2%
Iron 1mg 3%
Calcium 166.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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