Gluten Free Buttermilk Biscuits Recipe

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Gluten Free Buttermilk Biscuits
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Ingredients:

Directions:

  1. Preheat the oven to 375°F Spray a baking sheet (preferrably a baking stone) with cooking spray.
  2. Place the starches, xanthan gum, baking powder, baking soda, salt, and sugar into the bowl of a food processor. Process with six 1-second pulses.
  3. Sprinkle the butter cubes evenly over the flour mixture, cover, and process with 12 1-second pulses. The mixture should resemble coarse crumbs.
  4. Pour the buttermilk evenly over the mixture. Process for 8 1-second pulses, or until the dough gathers into a moist clump.
  5. Using your bare hands, quickly gather a clump of dough, lightly form it into a biscuit shape, and drop it onto the cookie sheet. Repeat this for all the remaining dough, trying to handle the dough as little as possible (it's sticky). I usually make 6-8 biscuits.
  6. Bake 10-12 minutes or until lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 198.73 Kcal (832 kJ)
Calories from fat 74.46 Kcal
% Daily Value*
Total Fat 8.27g 13%
Cholesterol 22.66mg 8%
Sodium 244.83mg 10%
Potassium 223.17mg 5%
Total Carbs 30.91g 10%
Sugars 2.13g 9%
Dietary Fiber 1.88g 8%
Protein 1.52g 3%
Vitamin A 0.1mg 3%
Iron 0.7mg 4%
Calcium 110.3mg 11%
Amount Per 100 g
Calories 312.5 Kcal (1308 kJ)
Calories from fat 117.09 Kcal
% Daily Value*
Total Fat 13.01g 13%
Cholesterol 35.63mg 8%
Sodium 384.99mg 10%
Potassium 350.93mg 5%
Total Carbs 48.6g 10%
Sugars 3.35g 9%
Dietary Fiber 2.96g 8%
Protein 2.39g 3%
Vitamin A 0.1mg 3%
Iron 1.2mg 4%
Calcium 173.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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