Gluten Free Sorghum Cake Recipe

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Gluten Free Sorghum Cake
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Ingredients:

  • 1/4 cup tapioca flour
  • 1/4 cup brown sugar (packed)
  • 3/4 cup white sugar
  • 1 tbsp soy lecithin
  • 1 1/2 tsp xanthan gum
  • 1/2 tsp salt
  • 1/2 cup water
  • 1/3 cup olive oil
  • 2 eggs
  • 1 tsp vanilla
  • 1 tsp molasses

Directions:

  1. Mix all dry ingredients in a large mixing bowl.
  2. In a medium mixing bowl combine water, oil, eggs, and vanilla. Mix and while mixing add molassas to prevent it from sticking to the bottom of the bowl.
  3. Combine wet and 1 1/4 cups dry ingredients and mix well. Place batter into two small loaf pans and bake at 350 degrees for 30 minute.
  4. You can substitute a very ripe banana for the oil, and add some walnuts to make a killer banana bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1952.87 Kcal (8176 kJ)
Calories from fat 826.92 Kcal
% Daily Value*
Total Fat 91.88g 141%
Cholesterol 327.36mg 109%
Sodium 1521.62mg 63%
Potassium 1186.96mg 25%
Total Carbs 276.69g 92%
Sugars 154.51g 618%
Dietary Fiber 20.99g 84%
Protein 22.01g 44%
Vitamin C 1.2mg 2%
Iron 7.3mg 40%
Calcium 363.8mg 36%
Amount Per 100 g
Calories 292.9 Kcal (1226 kJ)
Calories from fat 124.03 Kcal
% Daily Value*
Total Fat 13.78g 141%
Cholesterol 49.1mg 109%
Sodium 228.22mg 63%
Potassium 178.03mg 25%
Total Carbs 41.5g 92%
Sugars 23.18g 618%
Dietary Fiber 3.15g 84%
Protein 3.3g 44%
Vitamin C 0.2mg 2%
Iron 1.1mg 40%
Calcium 54.6mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 45.9
    Points
  • 54
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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