Gluten-Free Carrot Cake Recipe

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Gluten-Free Carrot Cake
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  1. Mix together first 10 ingredients (white rice flour through nutmeg).
  2. Add the remaining ingredients and stir to combine.
  3. Preheat oven to 350 degrees. Lightly oil a 9x9-inch square cake pan.
  4. Spoon blended ingredients into pan and bake 30 to 35 minutes or until a toothpick inserted in the center comes away cean.
  5. Cool completely.
  6. Transfer to a cake plate and frost with faux cream cheese frosting. Garnish with additional walnuts, if desired.
  7. Faux Cream Cheese Frosting:
  8. Beat together cream cheese, sugar, and vanila. Frost cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1403.25 Kcal (5875 kJ)
Calories from fat 197.18 Kcal
% Daily Value*
Total Fat 21.91g 34%
Sodium 695.54mg 29%
Potassium 613mg 13%
Total Carbs 302.91g 101%
Sugars 213.34g 853%
Dietary Fiber 7.36g 29%
Protein 8.98g 18%
Vitamin C 18.6mg 31%
Vitamin A 0.2mg 7%
Iron 2.3mg 13%
Calcium 182mg 18%
Amount Per 100 g
Calories 314.59 Kcal (1317 kJ)
Calories from fat 44.21 Kcal
% Daily Value*
Total Fat 4.91g 34%
Sodium 155.93mg 29%
Potassium 137.42mg 13%
Total Carbs 67.91g 101%
Sugars 47.83g 853%
Dietary Fiber 1.65g 29%
Protein 2.01g 18%
Vitamin C 4.2mg 31%
Iron 0.5mg 13%
Calcium 40.8mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.1
  • 39

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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