Directions:
- Mix together first 10 ingredients (white rice flour through nutmeg).
- Add the remaining ingredients and stir to combine.
- Preheat oven to 350 degrees. Lightly oil a 9x9-inch square cake pan.
- Spoon blended ingredients into pan and bake 30 to 35 minutes or until a toothpick inserted in the center comes away cean.
- Cool completely.
- Transfer to a cake plate and frost with faux cream cheese frosting. Garnish with additional walnuts, if desired.
- Faux Cream Cheese Frosting:
- Beat together cream cheese, sugar, and vanila. Frost cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1403.25 Kcal (5875 kJ) | ||
| Calories from fat | 197.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.91g | 34% | |
|---|---|---|---|
| Sodium | 695.54mg | 29% | |
| Potassium | 613mg | 13% | |
| Total Carbs | 302.91g | 101% | |
| Sugars | 213.34g | 853% | |
| Dietary Fiber | 7.36g | 29% | |
| Protein | 8.98g | 18% | |
| Vitamin C | 18.6mg | 31% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.3mg | 13% | |
| Calcium | 182mg | 18% | |
| Amount Per 100 g | |||
| Calories | 314.59 Kcal (1317 kJ) | ||
| Calories from fat | 44.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.91g | 34% | |
|---|---|---|---|
| Sodium | 155.93mg | 29% | |
| Potassium | 137.42mg | 13% | |
| Total Carbs | 67.91g | 101% | |
| Sugars | 47.83g | 853% | |
| Dietary Fiber | 1.65g | 29% | |
| Protein | 2.01g | 18% | |
| Vitamin C | 4.2mg | 31% | |
| Iron | 0.5mg | 13% | |
| Calcium | 40.8mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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