Gluten Free Red Velvet Cake Recipe

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Gluten Free Red Velvet Cake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 9-inch round cake pans with gluten-free flour. In a bowl, whisk together the brown rice flour, coconut flour, sorghum flour, tapioca starch, baking soda, xanthan gum, salt, and 3 tablespoons of cocoa powder in a bowl.
  2. In a large mixing bowl, beat canola oil and sugar until thoroughly combined, and beat the eggs in one at a time until fully incorporated. Stir in the applesauce. Beat the flour mixture into the wet ingredients, alternating with buttermilk, in several additions, beginning and ending with flour mixture. Mix the remaining 1 tablespoon of cocoa powder with the red food coloring and vanilla extract to make a paste; gently stir into the batter. Pour the batter into the prepared cake pans.
  3. Bake in the preheated oven until a toothpick inserted into the center of a cake comes out clean, about 25 minutes. Allow the cakes to cool completely before frosting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4940.3 Kcal (20684 kJ)
Calories from fat 2254.35 Kcal
% Daily Value*
Total Fat 250.48g 385%
Cholesterol 354.31mg 118%
Sodium 2745.09mg 114%
Potassium 1643.39mg 35%
Total Carbs 635.39g 212%
Sugars 251.85g 1007%
Dietary Fiber 50.98g 204%
Protein 49.72g 99%
Vitamin C 38.4mg 64%
Iron 19.3mg 107%
Calcium 443.6mg 44%
Amount Per 100 g
Calories 344.46 Kcal (1442 kJ)
Calories from fat 157.18 Kcal
% Daily Value*
Total Fat 17.46g 385%
Cholesterol 24.7mg 118%
Sodium 191.4mg 114%
Potassium 114.58mg 35%
Total Carbs 44.3g 212%
Sugars 17.56g 1007%
Dietary Fiber 3.55g 204%
Protein 3.47g 99%
Vitamin C 2.7mg 64%
Iron 1.3mg 107%
Calcium 30.9mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 118.9
    Points
  • 134
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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