Gluten Free German Chocolate Cake With Vegan Frosting Recipe

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Gluten Free German Chocolate Cake With Vegan Frosting
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  1. In a small bowl combine flour, cacao, salt and baking soda.
  2. In a large bowl using an electric hand mixer, blend eggs, oil, agave nectar and vanilla.
  3. Add dry ingredients into large bowl and continue to blend.
  4. Oil (2) 9 inch round cake pans and dust with coconut flour.
  5. Pour batter into pans and bake at 350° for 35-45 minutes.
  6. Remove from oven, allow to cool completely then remove from pans.
  7. Frost and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2129.32 Kcal (8915 kJ)
Calories from fat 485.52 Kcal
% Daily Value*
Total Fat 53.95g 83%
Cholesterol 274.38mg 91%
Sodium 358.1mg 15%
Potassium 214.62mg 5%
Total Carbs 419.54g 140%
Sugars 395.75g 1583%
Dietary Fiber 14.72g 59%
Protein 16.2g 32%
Iron 9mg 50%
Calcium 54.1mg 5%
Amount Per 100 g
Calories 759.67 Kcal (3181 kJ)
Calories from fat 173.22 Kcal
% Daily Value*
Total Fat 19.25g 83%
Cholesterol 97.89mg 91%
Sodium 127.76mg 15%
Potassium 76.57mg 5%
Total Carbs 149.68g 140%
Sugars 141.19g 1583%
Dietary Fiber 5.25g 59%
Protein 5.78g 32%
Iron 3.2mg 50%
Calcium 19.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 46.3
  • 60

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

Bad Points

  • High in Sugar

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