Directions:
- Preheat oven to 350°.
- Cream the butter and both sugars together.
- Add egg and vanilla and beat until fluffy.
- In a separate bowl whisk together all dry ingredients - from sorghum flour through baking soda.
- Slowly add in the dry mix to the rest.
- Fold in chocolate chips.
- Drop cookies onto lined or non stick baking sheet - heavy spoonfuls of dough a couple inches apart to allow for spread.
- Bake for approx 16-18 minutes until a deep tan (they don't quite turn golden brown like wheat based cookies do).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233.85 Kcal (979 kJ) | ||
| Calories from fat | 98.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.9g | 17% | |
|---|---|---|---|
| Cholesterol | 33.98mg | 11% | |
| Sodium | 74.33mg | 3% | |
| Potassium | 49.2mg | 1% | |
| Total Carbs | 34.17g | 11% | |
| Sugars | 19.76g | 79% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 1.44g | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 12.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 436.46 Kcal (1827 kJ) | ||
| Calories from fat | 183.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.35g | 17% | |
|---|---|---|---|
| Cholesterol | 63.41mg | 11% | |
| Sodium | 138.72mg | 3% | |
| Potassium | 91.83mg | 1% | |
| Total Carbs | 63.77g | 11% | |
| Sugars | 36.89g | 79% | |
| Dietary Fiber | 2.52g | 5% | |
| Protein | 2.69g | 3% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1.2mg | 4% | |
| Calcium | 23.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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