Directions:
- Make cake rounds: Preheat oven to 350°F with racks in upper and lower third. Line two baking sheets with parchment paper.
- Whisk together flour, cocoa powder, baking soda, and salt in a bowl.
- Beat butter, oil, and sugar with an electric mixer until combined well, about 2 minutes. Beat in egg, vanilla, and vinegar.
- Reduce speed to low and alternately mix in flour and buttermilk in batches, beginning and ending with the flour until combined.
- Add the red food coloring and mix on low speed until thoroughly combined.
- Spoon 2 tablespoon mounds of batter 2-inches apart on lined baking sheets.
- Bake, switching positions of baking sheets halfway through baking, until rounds are puffed and set, 8 to 10 minutes.
- Slide parchment with rounds onto wire racks to cool completely.
- Make filling: Beat together cream cheese, butter, lemon juice, vanilla, salt, and sugar until creamy, 1 to 2 minutes. Spread about 2 tablespoons of filling on flat-side of half the rounds; top with remaining rounds, flat side down, to form whoopie pies.
- Cooks' Notes: To get perfectly round whoopie pies, use a 2 tablespoon ice cream scoop with the cake batter. Store whoopie pies, chilled, in an airtight container, the layers separated between sheets of parchment paper, for up to 3 days. Bring to room temperature before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 489.15 Kcal (2048 kJ) | ||
| Calories from fat | 224.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.98g | 38% | |
|---|---|---|---|
| Cholesterol | 71.04mg | 24% | |
| Sodium | 242.69mg | 10% | |
| Potassium | 80.53mg | 2% | |
| Total Carbs | 63.94g | 21% | |
| Sugars | 47.57g | 190% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 3.88g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 31.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 433.07 Kcal (1813 kJ) | ||
| Calories from fat | 199.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.12g | 38% | |
|---|---|---|---|
| Cholesterol | 62.9mg | 24% | |
| Sodium | 214.86mg | 10% | |
| Potassium | 71.3mg | 2% | |
| Total Carbs | 56.61g | 21% | |
| Sugars | 42.12g | 190% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 3.44g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 27.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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