Easy Gluten Free Red Velvet Cupcakes Recipe

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Easy Gluten Free Red Velvet Cupcakes
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Combine the first seven ingredients in a large mixing bowl at medium speed until smooth, about 2 minutes. (The remaining ingredients are for the frosting!).
  3. Once combined, spoon the mixture into muffin pans lined with cupcake liners. Bake for 16 – 20 minutes, until a toothpick comes out clean when you stick it in the center.
  4. Let the cupcakes cool in the pans for five minutes, then carefully remove them and place them on cooling racks.
  5. For the Frosting:.
  6. Beat the cream cheese, butter, and vanilla until combined (but do not whip). Add salt.
  7. Gradually add powdered sugar with the mixer on slow until desired sweetness/texture.
  8. These cupcakes should be kept in the refrigerator if they aren’t eaten within 12-24 hours due to the cream cheese frosting!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1493.64 Kcal (6254 kJ)
Calories from fat 782.73 Kcal
% Daily Value*
Total Fat 86.97g 134%
Cholesterol 152.48mg 51%
Sodium 1580.51mg 66%
Potassium 2974.96mg 63%
Total Carbs 165.34g 55%
Sugars 102.38g 410%
Dietary Fiber 0.21g 1%
Protein 17.78g 36%
Vitamin C 0.3mg 0%
Vitamin A 0.2mg 8%
Iron 0.4mg 2%
Calcium 196.3mg 20%
Amount Per 100 g
Calories 389.87 Kcal (1632 kJ)
Calories from fat 204.31 Kcal
% Daily Value*
Total Fat 22.7g 134%
Cholesterol 39.8mg 51%
Sodium 412.55mg 66%
Potassium 776.53mg 63%
Total Carbs 43.16g 55%
Sugars 26.72g 410%
Dietary Fiber 0.06g 1%
Protein 4.64g 36%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 8%
Iron 0.1mg 2%
Calcium 51.2mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.1
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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