Gluten Free Apple Pecan Cake Recipe

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Gluten Free Apple Pecan Cake
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Ingredients:

Directions:

  1. Preheat to 350°F.
  2. Grease a 9-inch springform pan.
  3. In a large bowl, beat the eggs.
  4. Add oil, applesauce, brown sugar, maple syrup, vanilla, and cinnamon; beat well.
  5. Stir in baking mix.
  6. Add apples, raisins, and pecans and stir just until combined.
  7. Pour into greased cake pan.
  8. Bake 40-45 minutes until a toothpick inserted in the center comes out clean.
  9. Cool slightly and remove from pan.
  10. Meanwhile prepare the frosting.
  11. Cream together cream cheese and butter until fluffy.
  12. Add maple syrup and then powdered sugar, one cup at a time. Add more maple syrup, if necessary.
  13. Frost cake when completely cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 598.61 Kcal (2506 kJ)
Calories from fat 301.1 Kcal
% Daily Value*
Total Fat 33.46g 51%
Cholesterol 48.22mg 16%
Sodium 368.32mg 15%
Potassium 599.53mg 13%
Total Carbs 71.1g 24%
Sugars 49.07g 196%
Dietary Fiber 2.07g 8%
Protein 6.16g 12%
Vitamin C 3.5mg 6%
Iron 1.1mg 6%
Calcium 61.3mg 6%
Amount Per 100 g
Calories 386.59 Kcal (1619 kJ)
Calories from fat 194.45 Kcal
% Daily Value*
Total Fat 21.61g 51%
Cholesterol 31.14mg 16%
Sodium 237.86mg 15%
Potassium 387.18mg 13%
Total Carbs 45.91g 24%
Sugars 31.69g 196%
Dietary Fiber 1.34g 8%
Protein 3.98g 12%
Vitamin C 2.3mg 6%
Iron 0.7mg 6%
Calcium 39.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.3
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

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