Directions:
- Beat eggs until fluffy; add sugar gradually.
- Add oil, applesauce, beets & vanilla.
- Sift together the rice flour, potato starch, tapioca flour,cocoa, xanthan gum, salt, & soda; stir into applesauce mixture; mix well.
- Pour into a Bundt pan that has been coated with non-stick spray.
- Bake 55 minutes in 375° oven.
- Cool 10 minutes. Remove from pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.77 Kcal (1163 kJ) | ||
| Calories from fat | 55.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.22g | 10% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 349.79mg | 15% | |
| Potassium | 122.02mg | 3% | |
| Total Carbs | 52.83g | 18% | |
| Sugars | 25.1g | 100% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 3.54g | 7% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 23.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 301.76 Kcal (1263 kJ) | ||
| Calories from fat | 60.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.75g | 10% | |
|---|---|---|---|
| Cholesterol | 44.45mg | 14% | |
| Sodium | 380.01mg | 15% | |
| Potassium | 132.57mg | 3% | |
| Total Carbs | 57.4g | 18% | |
| Sugars | 27.27g | 100% | |
| Dietary Fiber | 1.71g | 6% | |
| Protein | 3.84g | 7% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 25.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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