Gluten Free Pumpkin Cookies Recipe

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Gluten Free Pumpkin Cookies
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Ingredients
13
Count
Nutrition
438
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Combine all dry ingredients and set aside.
  3. Cream butter and sugar together.
  4. Add pumpkin, egg, and vanilla.
  5. Add dry ingredients. Mix.
  6. Fold in nuts if using.
  7. Drop by spoonful onto parchment paper and bake for 10-14 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 437.78 Kcal (1833 kJ)
Calories from fat 160.17 Kcal
% Daily Value*
Total Fat 17.8g 27%
Cholesterol 67.95mg 23%
Sodium 417.57mg 17%
Potassium 104.88mg 2%
Total Carbs 68.41g 23%
Sugars 29.56g 118%
Dietary Fiber 5.51g 22%
Protein 6.19g 12%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 6%
Iron 0.3mg 2%
Calcium 56.2mg 6%
Amount Per 100 g
Calories 219.4 Kcal (919 kJ)
Calories from fat 80.27 Kcal
% Daily Value*
Total Fat 8.92g 27%
Cholesterol 34.05mg 23%
Sodium 209.27mg 17%
Potassium 52.56mg 2%
Total Carbs 34.28g 23%
Sugars 14.81g 118%
Dietary Fiber 2.76g 22%
Protein 3.1g 12%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 6%
Iron 0.1mg 2%
Calcium 28.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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