Gluten-Free Nachos Recipe

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Ingredients:

Serving

1/2 cup masa corn flour
1/2 avocado
1 dash lime juice
1 dash sea salt
1/3 cup extra-sharp cheddar cheese, grated
1 cup baby spinach, organic

Directions:

Mash all ingredients, except cheese and spinach.
On a greased cookie sheet use a rubber spatula to spread dough out into 2 circles (about the size and thickness of a corn tortilla).
Use a knife to cut across circles to make triangles.
Broil on middle rack in oven for about 4 minutes or until slightly brown on edges.
Take out of oven, flip, sprinkle grated cheese on top.
Return to oven to broil for about 1 minute just to melt cheese.
Serve immediately over a bed of organic baby spinach.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	260.52 Kcal (1091 kJ)
Calories from fat	130.8 Kcal
		% Daily Value*
Total Fat	14.53g	22%
Cholesterol	19.91mg	7%
Sodium	213.38mg	9%
Potassium	402.53mg	9%
Total Carbs	27.57g	9%
Sugars	1.08g	4%
Dietary Fiber	5.53g	22%
Protein	8.7g	17%
Vitamin C	9.3mg	15%
Vitamin A	0.4mg	13%
Iron	2.9mg	16%
Calcium	192mg	19%

Amount Per 100 g
Calories	195.71 Kcal (819 kJ)
Calories from fat	98.26 Kcal
		% Daily Value*
Total Fat	10.92g	22%
Cholesterol	14.96mg	7%
Sodium	160.3mg	9%
Potassium	302.39mg	9%
Total Carbs	20.71g	9%
Sugars	0.81g	4%
Dietary Fiber	4.15g	22%
Protein	6.54g	17%
Vitamin C	7mg	15%
Vitamin A	0.3mg	13%
Iron	2.2mg	16%
Calcium	144.3mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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