Gluten Free Orange Cake Recipe

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Gluten Free Orange Cake
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  1. Wash the oranges and boil them whole for 1 1/2 hours, or until soft.
  2. Place oranges in a food processor and blend until smooth.
  3. Process in eggs, agave, almond flour, salt and baking soda until well blended.
  4. Pour batter into a greased 9-Inch round cake pan.
  5. Bake at 375° for 45-50 minutes, until a toothpick stuck in the center comes out clean.
  6. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 683.05 Kcal (2860 kJ)
Calories from fat 95.42 Kcal
% Daily Value*
Total Fat 10.6g 16%
Cholesterol 81.84mg 27%
Sodium 196.9mg 8%
Potassium 89.64mg 2%
Total Carbs 151.82g 51%
Sugars 147.51g 590%
Dietary Fiber 2.44g 10%
Protein 6.76g 14%
Vitamin C 17.4mg 29%
Iron 1mg 6%
Calcium 61.6mg 6%
Amount Per 100 g
Calories 429.93 Kcal (1800 kJ)
Calories from fat 60.06 Kcal
% Daily Value*
Total Fat 6.67g 16%
Cholesterol 51.51mg 27%
Sodium 123.93mg 8%
Potassium 56.42mg 2%
Total Carbs 95.56g 51%
Sugars 92.85g 590%
Dietary Fiber 1.54g 10%
Protein 4.25g 14%
Vitamin C 10.9mg 29%
Iron 0.6mg 6%
Calcium 38.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.1
  • 20

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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