Tex-Mex Cheesesteaks Recipe

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Tex-Mex Cheesesteaks
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Ingredients:

Directions:

  1. Mash the avocado with lime juice and add salt to taste.
  2. Spread mixture on one side of the rolls.
  3. Place tomato slices on the other side of the rolls.
  4. In a large skillet, cook the steaks over medium high heat, seasoning with the chili powder, for one minute. Flip the steaks and sprinkle with cheese. Continue until all the meat is cooked.
  5. Divide the meat among the four sandwiches and sprinkle with hot sauce, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 421.27 Kcal (1764 kJ)
Calories from fat 326.1 Kcal
% Daily Value*
Total Fat 36.23g 56%
Cholesterol 69.3mg 23%
Sodium 582.02mg 24%
Potassium 447.6mg 10%
Total Carbs 9.67g 3%
Sugars 2.28g 9%
Dietary Fiber 6.13g 25%
Protein 16.73g 33%
Vitamin C 15.3mg 25%
Iron 2.1mg 12%
Calcium 298.8mg 30%
Amount Per 100 g
Calories 278.86 Kcal (1168 kJ)
Calories from fat 215.86 Kcal
% Daily Value*
Total Fat 23.98g 56%
Cholesterol 45.87mg 23%
Sodium 385.27mg 24%
Potassium 296.28mg 10%
Total Carbs 6.4g 3%
Sugars 1.51g 9%
Dietary Fiber 4.06g 25%
Protein 11.07g 33%
Vitamin C 10.1mg 25%
Iron 1.4mg 12%
Calcium 197.8mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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