Tex-Mex Cheesesteaks Recipe

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Ingredients:

Serving

2 avocados
2 tbsp lime juice
coarse salt
4 hoagie rolls
1 tomato, sliced
1 (12 1/4 oz) package steak-ums, thawed
2 tsp chili powder
8 oz monterey jack pepper cheese, shredded
hot sauce

Directions:

Mash the avocado with lime juice and add salt to taste.
Spread mixture on one side of the rolls.
Place tomato slices on the other side of the rolls.
In a large skillet, cook the steaks over medium high heat, seasoning with the chili powder, for one minute. Flip the steaks and sprinkle with cheese. Continue until all the meat is cooked.
Divide the meat among the four sandwiches and sprinkle with hot sauce, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	421.27 Kcal (1764 kJ)
Calories from fat	326.1 Kcal
		% Daily Value*
Total Fat	36.23g	56%
Cholesterol	69.3mg	23%
Sodium	582.02mg	24%
Potassium	447.6mg	10%
Total Carbs	9.67g	3%
Sugars	2.28g	9%
Dietary Fiber	6.13g	25%
Protein	16.73g	33%
Vitamin C	15.3mg	25%
Iron	2.1mg	12%
Calcium	298.8mg	30%

Amount Per 100 g
Calories	278.86 Kcal (1168 kJ)
Calories from fat	215.86 Kcal
		% Daily Value*
Total Fat	23.98g	56%
Cholesterol	45.87mg	23%
Sodium	385.27mg	24%
Potassium	296.28mg	10%
Total Carbs	6.4g	3%
Sugars	1.51g	9%
Dietary Fiber	4.06g	25%
Protein	11.07g	33%
Vitamin C	10.1mg	25%
Iron	1.4mg	12%
Calcium	197.8mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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