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Gluten-free Dairy-free Norwegian Pancakes Recipe

Gluten-free Dairy-free Norwegian Pancakes Recipe

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Gluten-free Dairy-free Norwegian Pancakes

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Ingredients

Count

Nutrition

731

Calories

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Ingredients:

Serving

6 eggs
1/4 cup sugar
1-1/2 cups brown rice flour
1/3 cup tapioca starch
2 tsp baking powder
2 cups almond milk
2 tbsp olive oil
butter , oil or vegetable spray for cooking
strawberry jam , or confectioners' sugar and lemon juice to place down the side before rolling

Directions:

Beat eggs with sugar until foamy.
Add rice flour, tapioca starch/flour, and baking powder.
Beat until smooth.
Add milk and butter (or oil).
In medium skillet, heat butter or oil or coat with vegetable spray.
Ladle 1/4 cup batter into pan and spread thin,
Cook until top is set, about 1 minute.
Flip with spatula and cook another 1 minute.
Turn pancakes onto a warm serving plate.
Repeat with remaining batter until all is used.
Lightly dust pancakes with powdered sugar, if desired.
Serve warm.
To eat:
Spread jam or confectioners' sugar and lemon-juice length-wise and roll tightly.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	730.83 Kcal (3060 kJ)
Calories from fat	333.6 Kcal
		% Daily Value*
Total Fat	37.07g	57%
Cholesterol	178.66mg	60%
Sodium	125.99mg	5%
Potassium	693.48mg	15%
Total Carbs	89.75g	30%
Sugars	40g	160%
Dietary Fiber	6.74g	27%
Protein	15.58g	31%
Iron	3.4mg	19%
Calcium	277.9mg	28%

Amount Per 100 g
Calories	391.42 Kcal (1639 kJ)
Calories from fat	178.67 Kcal
		% Daily Value*
Total Fat	19.85g	57%
Cholesterol	95.69mg	60%
Sodium	67.48mg	5%
Potassium	371.41mg	15%
Total Carbs	48.07g	30%
Sugars	21.42g	160%
Dietary Fiber	3.61g	27%
Protein	8.35g	31%
Iron	1.8mg	19%
Calcium	148.8mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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