Lazy Daisy Cake Recipe

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Lazy Daisy Cake
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  1. In a large bowl, beat the eggs, sugar and vanilla until thick and pale yellow, about 4 minutes. Combine the flour, baking powder and salt; add to egg mixture and beat just until combined. In a saucepan, bring milk and butter to a boil, stirring constantly. Add to batter and beat until combined.
  2. Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean.
  3. Combine frosting ingredients; spread over warm cake. Broil 4 in. from heat until lightly browned, about 3-4 minutes. Yield: 16-20 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 455.41 Kcal (1907 kJ)
Calories from fat 149.21 Kcal
% Daily Value*
Total Fat 16.58g 26%
Cholesterol 74.53mg 25%
Sodium 102.22mg 4%
Potassium 147.71mg 3%
Total Carbs 68.45g 23%
Sugars 15.53g 62%
Dietary Fiber 0.49g 2%
Protein 6.54g 13%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 0.5mg 3%
Calcium 64.9mg 6%
Amount Per 100 g
Calories 279.82 Kcal (1172 kJ)
Calories from fat 91.68 Kcal
% Daily Value*
Total Fat 10.19g 26%
Cholesterol 45.79mg 25%
Sodium 62.81mg 4%
Potassium 90.76mg 3%
Total Carbs 42.06g 23%
Sugars 9.54g 62%
Dietary Fiber 0.3g 2%
Protein 4.02g 13%
Vitamin A 0.1mg 5%
Iron 0.3mg 3%
Calcium 39.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
  • 12

Good Points

  • saturated fat free,
  • low sodium

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