Directions:
- In a large bowl, beat the eggs, sugar and vanilla until thick and pale yellow, about 4 minutes. Combine the flour, baking powder and salt; add to egg mixture and beat just until combined. In a saucepan, bring milk and butter to a boil, stirring constantly. Add to batter and beat until combined.
- Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean.
- Combine frosting ingredients; spread over warm cake. Broil 4 in. from heat until lightly browned, about 3-4 minutes. Yield: 16-20 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 455.41 Kcal (1907 kJ) | ||
| Calories from fat | 149.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.58g | 26% | |
|---|---|---|---|
| Cholesterol | 74.53mg | 25% | |
| Sodium | 102.22mg | 4% | |
| Potassium | 147.71mg | 3% | |
| Total Carbs | 68.45g | 23% | |
| Sugars | 15.53g | 62% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 6.54g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 64.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 279.82 Kcal (1172 kJ) | ||
| Calories from fat | 91.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.19g | 26% | |
|---|---|---|---|
| Cholesterol | 45.79mg | 25% | |
| Sodium | 62.81mg | 4% | |
| Potassium | 90.76mg | 3% | |
| Total Carbs | 42.06g | 23% | |
| Sugars | 9.54g | 62% | |
| Dietary Fiber | 0.3g | 2% | |
| Protein | 4.02g | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 3% | |
| Calcium | 39.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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