Gluten Free/ Dairy Free Peanut Butter Cookies Recipe

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Gluten Free/ Dairy Free Peanut Butter Cookies
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  1. Preheat oven to 350.
  2. Microwave flax seed and water for 30 seconds until you get gel like consistency (this is your egg).
  3. Mix balance of ingredients together.
  4. Drop teaspoonfuls onto an ungreased cookie sheet.
  5. Bake for 9-10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 249.59 Kcal (1045 kJ)
Calories from fat 158.71 Kcal
% Daily Value*
Total Fat 17.63g 27%
Sodium 288.04mg 12%
Potassium 50.59mg 1%
Total Carbs 14.89g 5%
Sugars 8.48g 34%
Dietary Fiber 2.79g 11%
Protein 7.21g 14%
Vitamin C 0.7mg 1%
Iron 39.4mg 219%
Calcium 11.4mg 1%
Amount Per 100 g
Calories 481.84 Kcal (2017 kJ)
Calories from fat 306.4 Kcal
% Daily Value*
Total Fat 34.04g 27%
Sodium 556.07mg 12%
Potassium 97.66mg 1%
Total Carbs 28.74g 5%
Sugars 16.37g 34%
Dietary Fiber 5.39g 11%
Protein 13.92g 14%
Vitamin C 1.3mg 1%
Iron 76.1mg 219%
Calcium 22.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
  • 7

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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