Peanut Butter Fudge Cake Recipe

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Peanut Butter Fudge Cake
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Ingredients:

  • 1 cup butter or 1 cup margarine
  • 1/4 cup cocoa
  • 1 cup water
  • 1/2 cup buttermilk
  • 2 cups sugar
  • 2 cups flour ( all purpose , unsifted)
  • 1 tsp vanilla
  • 1 1/2 tbsp peanut oil
  • 1/2 cup butter or 1/2 cup margarine
  • 1/4 cup cocoa
  • 6 tbsp buttermilk
  • 1 (16 oz) box confectioners' sugar
  • 1 tsp vanilla

Directions:

  1. In saucepan, combine butter, cocoa, water, buttermilk, and eggs.
  2. Stir constantly over low heat until mixture boils.
  3. In large bowl, mix sugar, flour, and baking soda.
  4. Stir hot mixture into dry ingredients.
  5. Beat until smooth, then add vanilla.
  6. Spread into greased 13 X 9 inch pan.
  7. Bake at 350 degree for 25-30 minutes.
  8. Cool in pan.
  9. ICING: In saucepan, heat butter, cocoa, and buttermilk until bubbly.
  10. Add hot mixture to sugar and beat until smooth.
  11. Add vanilla and spread over cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 720.86 Kcal (3018 kJ)
Calories from fat 439.1 Kcal
% Daily Value*
Total Fat 48.79g 75%
Cholesterol 90.25mg 30%
Sodium 857.58mg 36%
Potassium 411.02mg 9%
Total Carbs 61.98g 21%
Sugars 30.37g 121%
Dietary Fiber 5.07g 20%
Protein 13.29g 27%
Vitamin A 0.3mg 9%
Iron 2.5mg 14%
Calcium 135mg 13%
Amount Per 100 g
Calories 400.94 Kcal (1679 kJ)
Calories from fat 244.23 Kcal
% Daily Value*
Total Fat 27.14g 75%
Cholesterol 50.2mg 30%
Sodium 476.99mg 36%
Potassium 228.61mg 9%
Total Carbs 34.47g 21%
Sugars 16.89g 121%
Dietary Fiber 2.82g 20%
Protein 7.39g 27%
Vitamin A 0.2mg 9%
Iron 1.4mg 14%
Calcium 75.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.7
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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