Blarney Stones Recipe

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Blarney Stones
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Ingredients:

  • 4 eggs
  • 1 3/4 cups sugar
  • 1 3/4 cups all-purpose flour
  • 1/2 tsp salt
  • 1 cup milk
  • 1/4 cup butter or 1/4 cup margarine, melted
  • 2 lbs confectioners' sugar (7 1/2 cups)
  • 2/3 cup milk
  • 1/8 tsp salt
  • 6 cups finely chopped peanuts

Directions:

  1. In a mixing bowl, beat the eggs, sugar and vanilla until thick and lemon colored, about 4 minutes.
  2. Combine the flour, baking powder, and salt; add to egg mixture.
  3. Beat on low speed just until combined.
  4. Add the milk and butter; mix well.
  5. Pour into a greased 13x9x2-inch baking pan.
  6. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean.
  7. Cool on a wire rack.
  8. Cut into squares.
  9. Cover and freeze overnight.
  10. For a frosting, in a mixing bowl, combine confectioners' sugar, milk, vanilla, and salt; beat until smooth.
  11. Frost the top and sides of frozen cake squares.
  12. Roll in peanuts.
  13. Place on wire racks to dry.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1826.14 Kcal (7646 kJ)
Calories from fat 742.49 Kcal
% Daily Value*
Total Fat 82.5g 127%
Cholesterol 130.82mg 44%
Sodium 347.17mg 14%
Potassium 1476.82mg 31%
Total Carbs 242.39g 81%
Sugars 191.97g 768%
Dietary Fiber 14.28g 57%
Protein 47.56g 95%
Vitamin A 0.1mg 3%
Iron 8.5mg 47%
Calcium 350.7mg 35%
Amount Per 100 g
Calories 379.78 Kcal (1590 kJ)
Calories from fat 154.42 Kcal
% Daily Value*
Total Fat 17.16g 127%
Cholesterol 27.21mg 44%
Sodium 72.2mg 14%
Potassium 307.13mg 31%
Total Carbs 50.41g 81%
Sugars 39.92g 768%
Dietary Fiber 2.97g 57%
Protein 9.89g 95%
Iron 1.8mg 47%
Calcium 72.9mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 42.6
    Points
  • 51
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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