Directions:
- Preheat oven to 400 degrees, then grease a 1 1/2 quart shallow baking dish.
- In a medium bowl with a wooden spoon, beat egg.
- Gradually beat in 2/3 cup sugar; beat until combined.
- Sift together flour, baking powder, cinnamon and salt.
- Add to sugar mixture alternately with milk- Beat well after each addition.
- Add butter and vanilla; beat thoroughly.
- Fold in the blueberries.
- Pour batter into prepared pan and sprinkle top with 2 tablespoons sugar.
- Bake for 25 minutes or until top springs back when lightly touched.
- Serve warm with butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.69 Kcal (1133 kJ) | ||
| Calories from fat | 61.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.83g | 11% | |
|---|---|---|---|
| Cholesterol | 42.81mg | 14% | |
| Sodium | 310.38mg | 13% | |
| Potassium | 258.49mg | 5% | |
| Total Carbs | 48.03g | 16% | |
| Sugars | 18.98g | 76% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 4.42g | 9% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.7mg | 15% | |
| Calcium | 103.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 254.82 Kcal (1067 kJ) | ||
| Calories from fat | 57.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.43g | 11% | |
|---|---|---|---|
| Cholesterol | 40.31mg | 14% | |
| Sodium | 292.19mg | 13% | |
| Potassium | 243.34mg | 5% | |
| Total Carbs | 45.22g | 16% | |
| Sugars | 17.87g | 76% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 4.16g | 9% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.5mg | 15% | |
| Calcium | 97.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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