Directions:
- Place the ingredients in a 4 quart soup pot and cook uncovered over low heat for 30-40 minutes.
- For a thicker broth press some of the potatoes against the side of the pot with a spoon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 191.42 Kcal (801 kJ) | ||
| Calories from fat | 108.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.02g | 18% | |
|---|---|---|---|
| Sodium | 828.39mg | 35% | |
| Potassium | 342.58mg | 7% | |
| Total Carbs | 19.73g | 7% | |
| Sugars | 4.49g | 18% | |
| Dietary Fiber | 3.18g | 13% | |
| Protein | 2.06g | 4% | |
| Vitamin C | 6.8mg | 11% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 1mg | 6% | |
| Calcium | 51.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 66.9 Kcal (280 kJ) | ||
| Calories from fat | 37.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.2g | 18% | |
|---|---|---|---|
| Sodium | 289.49mg | 35% | |
| Potassium | 119.72mg | 7% | |
| Total Carbs | 6.9g | 7% | |
| Sugars | 1.57g | 18% | |
| Dietary Fiber | 1.11g | 13% | |
| Protein | 0.72g | 4% | |
| Vitamin C | 2.4mg | 11% | |
| Vitamin A | 0.3mg | 29% | |
| Iron | 0.4mg | 6% | |
| Calcium | 18mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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