Directions:
- Heat oven to 450°F.
- Grease a jelly roll pan (15 1/2x10 1/2x1-inch).
- Cut potatoes into 1-inch pieces.
- Mix remaining ingredients in large bowl.
- Add potatoes and toss to coat.
- Spread potatoes in a single layer in the pan.
- Bake uncovered 20-25 minutes until they are light brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 179.18 Kcal (750 kJ) | ||
| Calories from fat | 63.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.06g | 11% | |
|---|---|---|---|
| Sodium | 217.5mg | 9% | |
| Potassium | 460.62mg | 10% | |
| Total Carbs | 27.17g | 9% | |
| Sugars | 5.6g | 22% | |
| Dietary Fiber | 4.27g | 17% | |
| Protein | 2.74g | 5% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 1.4mg | 8% | |
| Calcium | 45.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 120.66 Kcal (505 kJ) | ||
| Calories from fat | 42.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.75g | 11% | |
|---|---|---|---|
| Sodium | 146.46mg | 9% | |
| Potassium | 310.18mg | 10% | |
| Total Carbs | 18.3g | 9% | |
| Sugars | 3.77g | 22% | |
| Dietary Fiber | 2.87g | 17% | |
| Protein | 1.85g | 5% | |
| Vitamin C | 2.6mg | 6% | |
| Vitamin A | 0.9mg | 43% | |
| Iron | 0.9mg | 8% | |
| Calcium | 30.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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