Grandma's Creamy Potato Soup Recipe

Posted by
Rate It!
Grandma's Creamy Potato Soup
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 0.5 (12 oz) can evaporated milk
  • 3 tbsp butter (to taste)
  • 1 tbsp flour
  • onion (optional)

Directions:

  1. Peel and cut potatoes into the size of your liking and add onion into a large pot.
  2. Add just enough water to cover your potatoes in your pot, add salt.
  3. Boil potatoes until soft. Do Not Drain!
  4. Add the milk, the butter, and the flour to the water.
  5. Heat stirring continuously until there are no more clumps of flour and butter has melted.
  6. You may add more salt and pepper.
  7. Serve and enjoy!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 415.42 Kcal (1739 kJ)
Calories from fat 169.04 Kcal
% Daily Value*
Total Fat 18.78g 29%
Cholesterol 47.85mg 16%
Sodium 257.2mg 11%
Potassium 911.96mg 19%
Total Carbs 57.37g 19%
Sugars 10.4g 42%
Dietary Fiber 8.32g 33%
Protein 6.5g 13%
Vitamin C 5.3mg 9%
Vitamin A 2.8mg 94%
Iron 2.9mg 16%
Calcium 115.4mg 12%
Amount Per 100 g
Calories 140.44 Kcal (588 kJ)
Calories from fat 57.15 Kcal
% Daily Value*
Total Fat 6.35g 29%
Cholesterol 16.18mg 16%
Sodium 86.95mg 11%
Potassium 308.32mg 19%
Total Carbs 19.4g 19%
Sugars 3.52g 42%
Dietary Fiber 2.81g 33%
Protein 2.2g 13%
Vitamin C 1.8mg 9%
Vitamin A 1mg 94%
Iron 1mg 16%
Calcium 39mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top