Creamy Curried Potatoes Recipe

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Creamy Curried Potatoes
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Ingredients:

  • 5 medium potatoes
  • 1/2 medium onion
  • 1 tbsp curry powder
  • 3 tbsp butter
  • 1/2 cup heavy cream

Directions:

  1. Peel your potatoes and cut each into 6 pieces.
  2. Boil potatoes until almost done. Drain and reserve.
  3. Finely dice onion.
  4. In a medium pan saute onion in butter until translucent. Add curry powder and heat for 1 minute.
  5. Add par-boiled potatoes to onion, butter, and curry mixture. Toss to coat. Top pan with lid and cook potatoes, on low, until done.
  6. When potatoes are finished add cream and heat until slightly thickened. Salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 185.65 Kcal (777 kJ)
Calories from fat 86.38 Kcal
% Daily Value*
Total Fat 9.6g 15%
Cholesterol 28.97mg 10%
Sodium 65.08mg 3%
Potassium 403.87mg 9%
Total Carbs 23.4g 8%
Sugars 4.73g 19%
Dietary Fiber 3.78g 15%
Protein 2.67g 5%
Vitamin C 3mg 5%
Vitamin A 1.2mg 38%
Iron 1.4mg 8%
Calcium 47.8mg 5%
Amount Per 100 g
Calories 136.86 Kcal (573 kJ)
Calories from fat 63.68 Kcal
% Daily Value*
Total Fat 7.08g 15%
Cholesterol 21.35mg 10%
Sodium 47.97mg 3%
Potassium 297.73mg 9%
Total Carbs 17.25g 8%
Sugars 3.49g 19%
Dietary Fiber 2.79g 15%
Protein 1.97g 5%
Vitamin C 2.2mg 5%
Vitamin A 0.9mg 38%
Iron 1mg 8%
Calcium 35.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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