Gluten-Free Creamy Potato Soup |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 6 |
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Looking for a hot creamy soup to warm up those cool autumn nights? Soups are a great gluten-free alternative for lunches and even dinners. For more delicous gluten-free recipes check out . Ingredients:
4 large potatoes, cut into cubes |
1 large onion |
4 cups water |
1/3 cup oil |
1/4 cup chopped parsley |
2 teaspoons salt |
pepper |
Directions:
1. Place the ingredients in a 4 quart soup pot and cook uncovered over low heat for 30-40 minutes.
2. For a thicker broth press some of the potatoes against the side of the pot with a spoon.
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