Directions:
- Cook potato with skin and when cooked, peel it.
- Cut peeled potato into slices (across). Put potato into a salad bowl, pour over olive oil and vinegar dissolved with half glass water (1 dcl). (It is much better if you season warm potato because it will soak oil, vinegar and seasoning much better.)
- Cut onion into thin rounds and add to potato. Add salt and pepper. At the end add hand cut basil leaves. Do not put too much basil – it must be surprise for consumer.
- Mix well. Wait until cools and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.21 Kcal (507 kJ) | ||
| Calories from fat | 42.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.69g | 7% | |
|---|---|---|---|
| Sodium | 821.97mg | 34% | |
| Potassium | 313.85mg | 7% | |
| Total Carbs | 18.44g | 6% | |
| Sugars | 4g | 16% | |
| Dietary Fiber | 2.95g | 12% | |
| Protein | 1.9g | 4% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 0.9mg | 5% | |
| Calcium | 32.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 109.83 Kcal (460 kJ) | ||
| Calories from fat | 38.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.25g | 7% | |
|---|---|---|---|
| Sodium | 744.76mg | 34% | |
| Potassium | 284.37mg | 7% | |
| Total Carbs | 16.71g | 6% | |
| Sugars | 3.63g | 16% | |
| Dietary Fiber | 2.67g | 12% | |
| Protein | 1.72g | 4% | |
| Vitamin C | 2.7mg | 5% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 0.8mg | 5% | |
| Calcium | 29.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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