Honey Roasted Potatoes Recipe

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Honey Roasted Potatoes
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Ingredients:

Directions:

  1. Preheat oven to 375 degF (190 degC).
  2. Lightly coat a baking dish with cooking spray.
  3. Lay potatoes in single layer in baking dish and scatter onions on top.
  4. In a small bowl combine melted butter, honey, mustard, salt and pepper, drizzle over potatoes.
  5. Bake in oven for 35 minutes or until tender, stirring halfway through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 177.36 Kcal (743 kJ)
Calories from fat 52.23 Kcal
% Daily Value*
Total Fat 5.8g 9%
Cholesterol 15.27mg 5%
Sodium 108.36mg 5%
Potassium 435.54mg 9%
Total Carbs 29.86g 10%
Sugars 9.52g 38%
Dietary Fiber 3.9g 16%
Protein 2.68g 5%
Vitamin C 2.9mg 5%
Vitamin A 1.3mg 44%
Iron 1.3mg 7%
Calcium 41.7mg 4%
Amount Per 100 g
Calories 123.4 Kcal (517 kJ)
Calories from fat 36.34 Kcal
% Daily Value*
Total Fat 4.04g 9%
Cholesterol 10.62mg 5%
Sodium 75.4mg 5%
Potassium 303.04mg 9%
Total Carbs 20.77g 10%
Sugars 6.62g 38%
Dietary Fiber 2.72g 16%
Protein 1.86g 5%
Vitamin C 2mg 5%
Vitamin A 0.9mg 44%
Iron 0.9mg 7%
Calcium 29mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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