Directions:
- Preheat oven to 375 degF (190 degC).
- Lightly coat a baking dish with cooking spray.
- Lay potatoes in single layer in baking dish and scatter onions on top.
- In a small bowl combine melted butter, honey, mustard, salt and pepper, drizzle over potatoes.
- Bake in oven for 35 minutes or until tender, stirring halfway through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.36 Kcal (743 kJ) | ||
| Calories from fat | 52.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.8g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 108.36mg | 5% | |
| Potassium | 435.54mg | 9% | |
| Total Carbs | 29.86g | 10% | |
| Sugars | 9.52g | 38% | |
| Dietary Fiber | 3.9g | 16% | |
| Protein | 2.68g | 5% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 1.3mg | 44% | |
| Iron | 1.3mg | 7% | |
| Calcium | 41.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 123.4 Kcal (517 kJ) | ||
| Calories from fat | 36.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.04g | 9% | |
|---|---|---|---|
| Cholesterol | 10.62mg | 5% | |
| Sodium | 75.4mg | 5% | |
| Potassium | 303.04mg | 9% | |
| Total Carbs | 20.77g | 10% | |
| Sugars | 6.62g | 38% | |
| Dietary Fiber | 2.72g | 16% | |
| Protein | 1.86g | 5% | |
| Vitamin C | 2mg | 5% | |
| Vitamin A | 0.9mg | 44% | |
| Iron | 0.9mg | 7% | |
| Calcium | 29mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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