Gluten-Free Animal Cookies Recipe

Posted by
Rate It!
Gluten-Free Animal Cookies
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Mix the arrowroot, flour and baking powder in a bowl and set aside.
  2. Cream the margarine, sugar and vanilla together in another bowl.
  3. Beat the baking powder, oil and water mixture into the margarine and gradually blend in the flour mixture.
  4. Bring the dough together into a ball with your hands, flatten and divide into quarters. Roll out one piece thickly on a clean and floured board with a floured rolling pin.
  5. Cut our your favourite animal shapes (or any cookie cutters you like) and carefully transfer them onto ungreased non-stick baking trays.
  6. Bake them in the centre of the oven for about 8 mins at 190C or 375°F.
  7. Remove the trays from the oven and leave the cookies to cool on the trays for a few minutes before transferring to wire racks.
  8. Decorate with icing as desired or eat plain.
  9. Makes about 30 (depending on size).
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 798.67 Kcal (3344 kJ)
Calories from fat 401.47 Kcal
% Daily Value*
Total Fat 44.61g 69%
Sodium 324.19mg 14%
Potassium 5.68mg 0%
Total Carbs 99.77g 33%
Sugars 44.44g 178%
Dietary Fiber 7.54g 30%
Protein 7.57g 15%
Vitamin A 0.5mg 15%
Calcium 0.6mg 0%
Amount Per 100 g
Calories 313.42 Kcal (1312 kJ)
Calories from fat 157.55 Kcal
% Daily Value*
Total Fat 17.51g 69%
Sodium 127.22mg 14%
Potassium 2.23mg 0%
Total Carbs 39.15g 33%
Sugars 17.44g 178%
Dietary Fiber 2.96g 30%
Protein 2.97g 15%
Vitamin A 0.2mg 15%
Calcium 0.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 18.9
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top