Directions:
- Preheat oven to 180°C.
- Beat eggs, oil, sugar and peel.
- Add the rest of ingredients in order above. Grease a bundt tin and flour it -just throw a spoonful of flour into it and shake it all around so flour coats tin, shake off excess.
- Bake for 30 mins or test with skewer till it comes out clean.
- This cake stays moist for a good week and freezes extremely well.
- Serve dusted with icing sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 517.81 Kcal (2168 kJ) | ||
| Calories from fat | 179.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.91g | 31% | |
|---|---|---|---|
| Cholesterol | 29.93mg | 10% | |
| Sodium | 196.86mg | 8% | |
| Potassium | 56.2mg | 1% | |
| Total Carbs | 82.68g | 28% | |
| Sugars | 35.85g | 143% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 2.45g | 5% | |
| Vitamin C | 5.7mg | 10% | |
| Iron | 0.2mg | 1% | |
| Calcium | 44.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 396.49 Kcal (1660 kJ) | ||
| Calories from fat | 137.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.24g | 31% | |
|---|---|---|---|
| Cholesterol | 22.92mg | 10% | |
| Sodium | 150.73mg | 8% | |
| Potassium | 43.03mg | 1% | |
| Total Carbs | 63.31g | 28% | |
| Sugars | 27.45g | 143% | |
| Dietary Fiber | 0.83g | 4% | |
| Protein | 1.88g | 5% | |
| Vitamin C | 4.4mg | 10% | |
| Iron | 0.2mg | 1% | |
| Calcium | 34.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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