Gluten-free Bread With Raisins Recipe

Posted by
Rate It!
Gluten-free Bread With Raisins
Add your photo!



  1. Put the yeast in the water en stir until the yeast is solved.
  2. Wash the raisins
  3. Drain the raisins
  4. Take a plastic pot and a spoon of flour, add the raisins and shake so they are covered with flour. This should hinder the raisins to sink to the bottom of you bread.
  5. Add everything, except the raisins and honey, together and stir firmly for 4 minutes.
  6. Add raisins and mix them under the dough
  7. Distribute the dough over 2 baking tins and let it rest for 15 minutes.
  8. Bake in an oven at 200° C/392º F for 60 minutes.
  9. When it comes out the oven, you can paint the bread with honey.
  10. Bon Appetit!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 269.55 Kcal (1129 kJ)
Calories from fat 30.38 Kcal
% Daily Value*
Total Fat 3.38g 5%
Cholesterol 62.63mg 21%
Sodium 60.16mg 3%
Potassium 420.51mg 9%
Total Carbs 55.91g 19%
Sugars 3.38g 14%
Dietary Fiber 5.71g 23%
Protein 8.98g 18%
Vitamin C 1.6mg 3%
Iron 2.2mg 12%
Calcium 114.5mg 11%
Amount Per 100 g
Calories 132.54 Kcal (555 kJ)
Calories from fat 14.94 Kcal
% Daily Value*
Total Fat 1.66g 5%
Cholesterol 30.8mg 21%
Sodium 29.58mg 3%
Potassium 206.76mg 9%
Total Carbs 27.49g 19%
Sugars 1.66g 14%
Dietary Fiber 2.81g 23%
Protein 4.42g 18%
Vitamin C 0.8mg 3%
Iron 1.1mg 12%
Calcium 56.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.9
  • 7

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top