Gluten Free Chocolate Chip Nut Muffins Recipe

Posted by
Rate It!
Gluten Free Chocolate Chip Nut Muffins
Add your photo!



  1. Preheat oven to 350 deg.
  2. Spray a dozen muffin pans or line with paper muffin cups.
  3. Mix together first four dry ingredients, stir to combine.
  4. Add in wet ingredients, stir to combine.
  5. Add in nuts and chocolate chips, stir to combine.
  6. Divide batter evenly among the muffin cups.
  7. Bake muffins 20-25 minutes or until toothpick inserted into center comes out clean.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 481.44 Kcal (2016 kJ)
Calories from fat 184.34 Kcal
% Daily Value*
Total Fat 20.48g 32%
Cholesterol 67.37mg 22%
Sodium 179.76mg 7%
Potassium 150.6mg 3%
Total Carbs 71.62g 24%
Sugars 37.08g 148%
Dietary Fiber 6.28g 25%
Protein 7.92g 16%
Vitamin A 0.1mg 2%
Iron 0.8mg 5%
Calcium 87.7mg 9%
Amount Per 100 g
Calories 320.42 Kcal (1342 kJ)
Calories from fat 122.69 Kcal
% Daily Value*
Total Fat 13.63g 32%
Cholesterol 44.84mg 22%
Sodium 119.64mg 7%
Potassium 100.23mg 3%
Total Carbs 47.66g 24%
Sugars 24.68g 148%
Dietary Fiber 4.18g 25%
Protein 5.27g 16%
Iron 0.6mg 5%
Calcium 58.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 10.5
  • 13

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top