Vegan Tofu Pound Cake Recipe

Posted by
Rate It!
Vegan Tofu Pound Cake
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 350'F.
  2. Add dry to wet ingredients and combine to make a nice smooth batter.
  3. Bake in a greased loaf pan for about 50 minutes.
  4. Cool and remove from pan.
  5. Slice and serve with your favorite fruit compote.
  6. Bon Appetit!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 346.92 Kcal (1452 kJ)
Calories from fat 151.72 Kcal
% Daily Value*
Total Fat 16.86g 26%
Sodium 164.58mg 7%
Potassium 84.77mg 2%
Total Carbs 45.31g 15%
Sugars 29.4g 118%
Dietary Fiber 2.38g 10%
Protein 4.73g 9%
Vitamin A 0.2mg 7%
Iron 1.2mg 6%
Calcium 154.9mg 15%
Amount Per 100 g
Calories 192.76 Kcal (807 kJ)
Calories from fat 84.3 Kcal
% Daily Value*
Total Fat 9.37g 26%
Sodium 91.44mg 7%
Potassium 47.1mg 2%
Total Carbs 25.18g 15%
Sugars 16.34g 118%
Dietary Fiber 1.32g 10%
Protein 2.63g 9%
Vitamin A 0.1mg 7%
Iron 0.6mg 6%
Calcium 86.1mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top