Vegan Tofu Pound Cake Recipe

Posted by
Rate It!
Vegan Tofu Pound Cake
Add your photo!



  1. Preheat oven to 350'F.
  2. Add dry to wet ingredients and combine to make a nice smooth batter.
  3. Bake in a greased loaf pan for about 50 minutes.
  4. Cool and remove from pan.
  5. Slice and serve with your favorite fruit compote.
  6. Bon Appetit!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 346.92 Kcal (1452 kJ)
Calories from fat 151.72 Kcal
% Daily Value*
Total Fat 16.86g 26%
Sodium 164.58mg 7%
Potassium 84.77mg 2%
Total Carbs 45.31g 15%
Sugars 29.4g 118%
Dietary Fiber 2.38g 10%
Protein 4.73g 9%
Vitamin A 0.2mg 7%
Iron 1.2mg 6%
Calcium 154.9mg 15%
Amount Per 100 g
Calories 192.76 Kcal (807 kJ)
Calories from fat 84.3 Kcal
% Daily Value*
Total Fat 9.37g 26%
Sodium 91.44mg 7%
Potassium 47.1mg 2%
Total Carbs 25.18g 15%
Sugars 16.34g 118%
Dietary Fiber 1.32g 10%
Protein 2.63g 9%
Vitamin A 0.1mg 7%
Iron 0.6mg 6%
Calcium 86.1mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.9
  • 9

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top