Gluten-Free Sourdough Bread Recipe

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Gluten-Free Sourdough Bread
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  1. Combine the wet ingredients (all at room temperature) in a large bowl.
  2. Combine the dry ingredients very thoroughly. Mix together in a large bowl with a wire whist or in a gallon-sized plastic food storage bag.
  3. For bread machine: Pour the wet ingredients into the baking pan.
  4. Add dry ingredients on top.
  5. Set machine to a basic cycle and start the machine. Once the mixing action has gone on for a few minutes, use a spatula to make sure that all the dry ingredients are fully incorporated.
  6. When the baking cycle ends, let the bread stand in the pan for 10 minutes, then invert onto a rack to cool before slicing.
  7. For mixer: The wet ingredients can be mixed in the mixing bowl.
  8. With the mixer on a low speed, gradually add the dry ingredients until completely combined. Beat about 10 minutes.
  9. Pour batter into a greased 9x5 loaf pan and allow to rise in a warm place for about an hour.
  10. Bake at 375 deg F for 60 minutes, testing for doneness with a toothpick.
  11. Remove from oven and allow to stand for 10 minutes, then invert onto a rack to cool before slicing.:.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 667.38 Kcal (2794 kJ)
Calories from fat 197.28 Kcal
% Daily Value*
Total Fat 21.92g 34%
Cholesterol 110.34mg 37%
Sodium 1026.11mg 43%
Potassium 141.31mg 3%
Total Carbs 104.13g 35%
Sugars 13.71g 55%
Dietary Fiber 5.65g 23%
Protein 15.46g 31%
Vitamin C 1mg 2%
Iron 1.7mg 9%
Calcium 99.5mg 10%
Amount Per 100 g
Calories 254.67 Kcal (1066 kJ)
Calories from fat 75.28 Kcal
% Daily Value*
Total Fat 8.36g 34%
Cholesterol 42.1mg 37%
Sodium 391.55mg 43%
Potassium 53.92mg 3%
Total Carbs 39.74g 35%
Sugars 5.23g 55%
Dietary Fiber 2.16g 23%
Protein 5.9g 31%
Vitamin C 0.4mg 2%
Iron 0.6mg 9%
Calcium 38mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
  • 18

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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