Directions:
- In a measuring cup, measure out the rice milk and add the vinegar. Stir, and set aside (This solution needs to sit for at least 10 minutes. You are making a dairy free buttermilk alternative.).
- Preheat your oven to 400 degrees.
- In a large mixing bowl, combine your dry ingredients.
- In a separate bowl, mix all of the wet ingredients together, including the buttermilk solution. Add your wet ingredients to the dry and mix well until the batter is smooth.
- Fold in the frozen blueberries.
- Spoon batter in to greased or paper lined muffin tins. Bake for 15 - 20 minutes. Makes 12 muffins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2914.87 Kcal (12204 kJ) | ||
| Calories from fat | 726.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.73g | 124% | |
|---|---|---|---|
| Cholesterol | 355.52mg | 119% | |
| Sodium | 2877.47mg | 120% | |
| Potassium | 2948.98mg | 63% | |
| Total Carbs | 509.07g | 170% | |
| Sugars | 150.66g | 603% | |
| Dietary Fiber | 21.12g | 84% | |
| Protein | 42.82g | 86% | |
| Vitamin C | 8.3mg | 14% | |
| Iron | 7.7mg | 43% | |
| Calcium | 1023.3mg | 102% | |
| Amount Per 100 g | |||
| Calories | 230.49 Kcal (965 kJ) | ||
| Calories from fat | 57.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.38g | 124% | |
|---|---|---|---|
| Cholesterol | 28.11mg | 119% | |
| Sodium | 227.53mg | 120% | |
| Potassium | 233.19mg | 63% | |
| Total Carbs | 40.25g | 170% | |
| Sugars | 11.91g | 603% | |
| Dietary Fiber | 1.67g | 84% | |
| Protein | 3.39g | 86% | |
| Vitamin C | 0.7mg | 14% | |
| Iron | 0.6mg | 43% | |
| Calcium | 80.9mg | 102% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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