Dairy Free Naan Bread Recipe

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Ingredients:

Serving

250 g plain flour
2 tsp sugar
1/2 tsp salt
1/2 tsp baking powder
120 ml soya milk
2 tsp vegetable oil
1 garlic clove
1 tsp dairy-free butter

Directions:

Sift the flour, salt and baking powder in a bowl.
Make a hole in the middle and slowly need the dough for 8-10 minutes.
Put the dough in an oiled bowl and cover it with a damp tea towl. Put in a warm place for 10-15 minutes.
Break the dough into 4 balls.
Heat a baking sheet under the grill.
Roll the balls into teardrop shapes and sprinkle the garlic on and press into the dough.
Put under the grill for 1-2 minutes.
Brush with dairy free spread and serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	202.78 Kcal (849 kJ)
Calories from fat	69.87 Kcal
		% Daily Value*
Total Fat	7.76g	12%
Cholesterol	1.26mg	0%
Sodium	801.07mg	33%
Potassium	126.72mg	3%
Total Carbs	29.56g	10%
Sugars	2.36g	9%
Dietary Fiber	3.19g	13%
Protein	4.11g	8%
Vitamin C	0.2mg	0%
Iron	1.8mg	10%
Calcium	126.5mg	13%

Amount Per 100 g
Calories	303.3 Kcal (1270 kJ)
Calories from fat	104.5 Kcal
		% Daily Value*
Total Fat	11.61g	12%
Cholesterol	1.88mg	0%
Sodium	1198.19mg	33%
Potassium	189.55mg	3%
Total Carbs	44.22g	10%
Sugars	3.52g	9%
Dietary Fiber	4.77g	13%
Protein	6.15g	8%
Vitamin C	0.2mg	0%
Iron	2.7mg	10%
Calcium	189.2mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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