Rice Flour Scones Recipe

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Rice Flour Scones
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Ingredients
10
Count
Nutrition
520
Calories
Total time
35
Minutes
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Ingredients:

  • 2 1/2 cups rice flour
  • 1 1/2 tsp baking soda
  • 1/2 tsp salt
  • 8 tbsp sugar
  • 1/2 cup cold butter, in 1/2 inch pieces
  • 1 1/3 cups plain yogurt

Directions:

  1. Preheat oven to 425 degrees F.
  2. Line baking sheet with parchment paper.
  3. Place flours, baking powder, baking soda, xanthum gum, salt and sugar in food processor.
  4. Pulse on and off just enough to combine ingredients.
  5. Add butter and pulse 15-20 times until the mixture resembles coarse meal.
  6. With a fork or whisk, combine eggs and yogurt in a small bowl.
  7. Pour over flour mixture in the food processor and process for about 10 second or until dough forms large curds.
  8. Turn dough onto counter, form into circle and cut into triangles.
  9. It will not be as stiff as normal doughs, so you have to treat it very gently.
  10. Bake about 12-15 minutes until a light golden brown.
  11. You can add a variety of things to this basic recipe to make them taste pretty decent.
  12. Just about any flavorings, fruits, etc.
  13. Can be added.
  14. Just be prepared to adjust accordingly for the difference you will find with the moisture of the batch.
  15. Do not handle this dough any more than you have to- it’s one of those doughs that needs to be done “just so”.
  16. Too much of one thing will give you sand, too much of another will give you goo.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 519.59 Kcal (2175 kJ)
Calories from fat 173.49 Kcal
% Daily Value*
Total Fat 19.28g 30%
Cholesterol 109.73mg 37%
Sodium 606.1mg 25%
Potassium 409.5mg 9%
Total Carbs 78.45g 26%
Sugars 16.32g 65%
Dietary Fiber 3.95g 16%
Protein 7.94g 16%
Vitamin C 1.3mg 2%
Vitamin A 0.2mg 6%
Iron 0.4mg 2%
Calcium 86.5mg 9%
Amount Per 100 g
Calories 246.7 Kcal (1033 kJ)
Calories from fat 82.37 Kcal
% Daily Value*
Total Fat 9.15g 30%
Cholesterol 52.1mg 37%
Sodium 287.77mg 25%
Potassium 194.43mg 9%
Total Carbs 37.25g 26%
Sugars 7.75g 65%
Dietary Fiber 1.87g 16%
Protein 3.77g 16%
Vitamin C 0.6mg 2%
Vitamin A 0.1mg 6%
Iron 0.2mg 2%
Calcium 41.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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