Directions:
- 1. Mix the dry ingredients.
- 2. Add the carrots, vanilla and the oil, in that order.
- 3. Add the orange juice.
- 4. Place mix in greased 10 inch square tray, even out and bake for 60 minutes at 180C or 350°F It won't rise but it'll be done when you insert a knife and it comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 216.05 Kcal (905 kJ) | ||
| Calories from fat | 116.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.96g | 20% | |
|---|---|---|---|
| Sodium | 353.4mg | 15% | |
| Potassium | 155.84mg | 3% | |
| Total Carbs | 24.99g | 8% | |
| Sugars | 13.29g | 53% | |
| Dietary Fiber | 1.96g | 8% | |
| Protein | 1.59g | 3% | |
| Vitamin C | 10.2mg | 17% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 70.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 292.32 Kcal (1224 kJ) | ||
| Calories from fat | 157.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.53g | 20% | |
|---|---|---|---|
| Sodium | 478.16mg | 15% | |
| Potassium | 210.85mg | 3% | |
| Total Carbs | 33.81g | 8% | |
| Sugars | 17.98g | 53% | |
| Dietary Fiber | 2.66g | 8% | |
| Protein | 2.15g | 3% | |
| Vitamin C | 13.8mg | 17% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 1.1mg | 4% | |
| Calcium | 95.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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