Vegan Carrot Curry Soup Recipe

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Vegan Carrot Curry Soup
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Ingredients:

Directions:

  1. Pour the vegetable broth into a soup pot, and bring to a boil over medium heat. Stir in the curry powder, cumin, cinnamon, and ginger; add the carrots. Reduce heat to a simmer, and cook until the carrots are tender, about 20 minutes, stirring often.
  2. Strain out the carrots from the broth, and place carrots into a blender, filling the pitcher no more than halfway full. Pour about 1/4 cup vegetable broth into the blender to allow the carrots to puree. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the carrots moving before leaving it on to puree. Puree in batches until smooth, if needed; return the pureed carrots to the vegetable broth. Alternately, you can use a stick blender and puree the carrots right in the cooking pot.
  3. Stir in the coconut milk and the water (use the coconut milk can to measure). Bring back to a simmer; sprinkle with cilantro to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 138.93 Kcal (582 kJ)
Calories from fat 30.97 Kcal
% Daily Value*
Total Fat 3.44g 5%
Cholesterol 1.23mg 0%
Sodium 713.94mg 30%
Potassium 578.91mg 12%
Total Carbs 25.64g 9%
Sugars 8.26g 33%
Dietary Fiber 4.98g 20%
Protein 3.79g 8%
Vitamin C 9.5mg 16%
Vitamin A 1.1mg 38%
Iron 1.6mg 9%
Calcium 66.7mg 7%
Amount Per 100 g
Calories 47.81 Kcal (200 kJ)
Calories from fat 10.66 Kcal
% Daily Value*
Total Fat 1.18g 5%
Cholesterol 0.42mg 0%
Sodium 245.69mg 30%
Potassium 199.22mg 12%
Total Carbs 8.82g 9%
Sugars 2.84g 33%
Dietary Fiber 1.72g 20%
Protein 1.3g 8%
Vitamin C 3.3mg 16%
Vitamin A 0.4mg 38%
Iron 0.6mg 9%
Calcium 22.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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