Pumpkin Pound Cake Recipe

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Ingredients:

Serving

2 cups sugar
4 eggs
1 cup oil
2 cups flour
1/2 tsp salt
2 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground cloves
1/4 tsp ground nutmeg
2 tsp baking soda
2 cups canned pumpkin
1 (8 oz) package cream cheese, softened
1/2 cup margarine, softened
2 tsp vanilla extract
1 (1 lb) box powdered sugar
chopped pecans (for garnish ) (optional)

Directions:

Mix sugar and eggs in large bowl. Pour in oil, beating at medium speed until well blended, about 3 minutes.
Mix dry ingredients together, then add them to batter.
Add pumpkin and mix at slower speed until blended. Pour mixture into well-greased and floured tube pan.
Bake at 350 degrees F for 1 hour. Cool on wire rack before adding icing.
To make icing, mix cream cheese, margarine, and vanilla extract. Add sugar and beat until creamy and smooth. After icing the cooled cake, sprinkle top with nuts if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	346.59 Kcal (1451 kJ)
Calories from fat	188.72 Kcal
		% Daily Value*
Total Fat	20.97g	32%
Cholesterol	28.58mg	10%
Sodium	552.17mg	23%
Potassium	304.75mg	6%
Total Carbs	36.93g	12%
Sugars	18.44g	74%
Dietary Fiber	2.11g	8%
Protein	3.76g	8%
Vitamin C	0.8mg	1%
Vitamin A	0.3mg	8%
Iron	1.2mg	6%
Calcium	56.8mg	6%

Amount Per 100 g
Calories	374.71 Kcal (1569 kJ)
Calories from fat	204.03 Kcal
		% Daily Value*
Total Fat	22.67g	32%
Cholesterol	30.9mg	10%
Sodium	596.96mg	23%
Potassium	329.47mg	6%
Total Carbs	39.93g	12%
Sugars	19.94g	74%
Dietary Fiber	2.28g	8%
Protein	4.07g	8%
Vitamin C	0.9mg	1%
Vitamin A	0.3mg	8%
Iron	1.3mg	6%
Calcium	61.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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