Directions:
- Preheat oven to 350 degrees Add flour, baking powder, soda, salt and spices in large bowl and sift together.
- Cream shortening and sugar until light and fluffy.
- Add eggs one at a time, beating well. Now add in the vanilla.
- Add dry ingredients alternating with sour cream or buttermilk.
- DO NOT OVER MIX- Pour into greased 13 x 9 x 2 pan and bake at 350 degrees for 40 - 50 minutes.
- Spread with vanilla buttercream frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 435.32 Kcal (1823 kJ) | ||
| Calories from fat | 208.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.16g | 36% | |
|---|---|---|---|
| Cholesterol | 54.89mg | 18% | |
| Sodium | 836.95mg | 35% | |
| Potassium | 263.11mg | 6% | |
| Total Carbs | 51.91g | 17% | |
| Sugars | 17.85g | 71% | |
| Dietary Fiber | 3.74g | 15% | |
| Protein | 6.56g | 13% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 2.6mg | 14% | |
| Calcium | 199mg | 20% | |
| Amount Per 100 g | |||
| Calories | 364.63 Kcal (1527 kJ) | ||
| Calories from fat | 174.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.4g | 36% | |
|---|---|---|---|
| Cholesterol | 45.97mg | 18% | |
| Sodium | 701.05mg | 35% | |
| Potassium | 220.39mg | 6% | |
| Total Carbs | 43.48g | 17% | |
| Sugars | 14.95g | 71% | |
| Dietary Fiber | 3.14g | 15% | |
| Protein | 5.5g | 13% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 2.1mg | 14% | |
| Calcium | 166.7mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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