Directions:
- Set oven to 450 degrees and place a baking sheet on the oven rack.
- In a bowl, whisk together brown sugar, white sugar, flour, salt, cinnamon, allspice, cloves and ginger powder until very well combined.
- Add/whisk in pumpkin puree, molasses and eggs, and then the whipping cream; mix well to combine.
- Pour into FROZEN pie crust.
- Place pie on the HOT baking sheet in the oven.
- Bake for 10 minutes.
- Reduce the heat to 325 degrees, and bake until sides puff and the center is JUST set (about 40 minutes).
- Cool to room temperature or refrigerate until serving.
- Top with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 429.21 Kcal (1797 kJ) | ||
| Calories from fat | 181.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.2g | 31% | |
|---|---|---|---|
| Cholesterol | 146.2mg | 49% | |
| Sodium | 482.42mg | 20% | |
| Potassium | 202.21mg | 4% | |
| Total Carbs | 56.45g | 19% | |
| Sugars | 37.59g | 150% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 7.08g | 14% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 2.4mg | 13% | |
| Calcium | 81.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 225.44 Kcal (944 kJ) | ||
| Calories from fat | 95.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.61g | 31% | |
|---|---|---|---|
| Cholesterol | 76.79mg | 49% | |
| Sodium | 253.39mg | 20% | |
| Potassium | 106.21mg | 4% | |
| Total Carbs | 29.65g | 19% | |
| Sugars | 19.74g | 150% | |
| Dietary Fiber | 0.76g | 6% | |
| Protein | 3.72g | 14% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.2mg | 13% | |
| Calcium | 42.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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