Vegan Coffee Cake Recipe

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Vegan Coffee Cake
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Mix flour salt, 1 tsp of cinnamon, ginger, both sugars and oil together in a large mixing bowl.
  3. Remove .75 cups of that mixture, and add to this the other tsp of cinnamon, the nuts, and then set aside to use as a topping. (Optionally, you can add some more flour, oats, or other ingredients for topping).
  4. To the remaining flour mixture, add baking soda, baking powder, egg-replacer mixture, and milk- mix to combine well (some small lumps are ok).
  5. Add the batter to a well greased 9inch by 13inch baking dish, and sprinkle on the topping.
  6. Bake for 35-45 minutes uncovered.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 692.83 Kcal (2901 kJ)
Calories from fat 351.74 Kcal
% Daily Value*
Total Fat 39.08g 60%
Cholesterol 7.05mg 2%
Sodium 1273.93mg 53%
Potassium 312.67mg 7%
Total Carbs 79.22g 26%
Sugars 33.96g 136%
Dietary Fiber 6.11g 24%
Protein 10.4g 21%
Vitamin C 1.7mg 3%
Iron 3.5mg 19%
Calcium 197mg 20%
Amount Per 100 g
Calories 398.22 Kcal (1667 kJ)
Calories from fat 202.17 Kcal
% Daily Value*
Total Fat 22.46g 60%
Cholesterol 4.05mg 2%
Sodium 732.22mg 53%
Potassium 179.72mg 7%
Total Carbs 45.53g 26%
Sugars 19.52g 136%
Dietary Fiber 3.51g 24%
Protein 5.98g 21%
Vitamin C 1mg 3%
Iron 2mg 19%
Calcium 113.2mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.3
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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