Directions:
- * To make pumpkin purée from a sugar pumpkin: start with a small-medium sugar pumpkin, cut out the stem and scrape out the insides, discard (save the seeds, of course). Cut the pumpkin in half and lay cut side down on a rimmed baking sheet lined with silpat or aluminum foil. Bake at 350°F until fork tender, about an hour to an hour and a half. Remove from oven, let cool, scoop out the pulp. (Alternatively you can cut the pumpkin into sections and steam in a saucepan with a couple inches of water at the bottom, until soft.) If you want the pulp to be extra smooth, put it through a food mill or chinois.
- METHOD
- Preheat oven to 425°F.
- Mix first 8 ingredients in a large bowl. Beat the eggs and add to the bowl. Stir in the pumpkin purée and cream. Whisk all together until well blended.
- Pour into pie shell and bake at 425°F for 15 minutes. After 15 minutes reduce the temperature to 350°F. Bake 40-50 minutes, or until a knife inserted near the center comes out clean.
- Cool on a wire rack for 2 hours.
- Serve with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 990.2 Kcal (4146 kJ) | ||
| Calories from fat | 285.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.76g | 49% | |
|---|---|---|---|
| Cholesterol | 104.38mg | 35% | |
| Sodium | 222.49mg | 9% | |
| Potassium | 109.79mg | 2% | |
| Total Carbs | 43.07g | 14% | |
| Sugars | 20.82g | 83% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 12.8g | 26% | |
| Iron | 0.9mg | 5% | |
| Calcium | 20.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 710.47 Kcal (2975 kJ) | ||
| Calories from fat | 205.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.79g | 49% | |
|---|---|---|---|
| Cholesterol | 74.89mg | 35% | |
| Sodium | 159.64mg | 9% | |
| Potassium | 78.77mg | 2% | |
| Total Carbs | 30.9g | 14% | |
| Sugars | 14.94g | 83% | |
| Dietary Fiber | 0.35g | 2% | |
| Protein | 9.18g | 26% | |
| Iron | 0.7mg | 5% | |
| Calcium | 14.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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