Directions:
- Cook carrots in a covered saucepan in 1/2 inch of boiling water for 8 minutes then drain.
- Combine carrots, raisins, butter, honey, lemon juice and raisins in a 1 1/2 quart baking dish.
- Bake at 375 35 minutes uncovered, stirring a few times.
- Sprinkle with almonds and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 328.97 Kcal (1377 kJ) | ||
| Calories from fat | 146.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.25g | 25% | |
|---|---|---|---|
| Cholesterol | 30.37mg | 10% | |
| Sodium | 84.9mg | 4% | |
| Potassium | 595.76mg | 13% | |
| Total Carbs | 47.25g | 16% | |
| Sugars | 35.78g | 143% | |
| Dietary Fiber | 5.14g | 21% | |
| Protein | 3.8g | 8% | |
| Vitamin C | 9.1mg | 15% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 0.7mg | 4% | |
| Calcium | 74.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 180.32 Kcal (755 kJ) | ||
| Calories from fat | 80.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.91g | 25% | |
|---|---|---|---|
| Cholesterol | 16.65mg | 10% | |
| Sodium | 46.54mg | 4% | |
| Potassium | 326.55mg | 13% | |
| Total Carbs | 25.9g | 16% | |
| Sugars | 19.61g | 143% | |
| Dietary Fiber | 2.82g | 21% | |
| Protein | 2.08g | 8% | |
| Vitamin C | 5mg | 15% | |
| Vitamin A | 0.7mg | 43% | |
| Iron | 0.4mg | 4% | |
| Calcium | 40.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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